Vitamin C – Powerful Immunity Booster for Animals & Poultry

Vitamin C (ascorbic acid) is a potent antioxidant and immune-enhancing supplement essential for animals and poultry. It helps protect against infections, promotes tissue regeneration, and supports growth. Vitamin C also improves iron absorption, aids in collagen synthesis, and reduces the effects of stress.

Key Benefits:
Strengthens the immune system during stress and infections
Enhances iron absorption to prevent anemia
Accelerates wound healing and collagen production
Reduces the impact of chronic diseases and stress
Release form: 250 g

Usage: 1g dissolved in 5-10L drinking water for 3-5 days.
Target Species: Poultry, cattle (calves), sheep, goats, pigs, rabbits.
Storage: Keep in a dry, light-protected place at 5-25°C.

Manufacturer: Biotecsi LLC, Georgia.

Biotecs