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2800.5b
Rhizo-Lac 500g
110b
Product Description:
Rhizo-Lac – Granulated microbial rennet enzyme for cheese production.
Manufacturer:
Biotecsi LLC, Georgia
Features:
Composition: Microbial rennet enzyme (Rhizomucor miehei), Sodium Chloride
Packaging: 500g bottles (for industrial use)
Dosage:
1g is enough for 40-80 liters of milk
13.33-26.66g for 1000 liters of milk in industrial settings
Storage: 2 years, temperature 20-25°C
Usage:
Dissolve the enzyme in pasteurized, cooled, non-chlorinated water.
Mix with milk and stir for 5 minutes.
Advantages:
Suitable for vegetarians
Free from GMOs and allergens
Produces high-quality and flavorful cheese
For more information, visit : https://roqi.ge/ka/product/506-rhizo-lac
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